It’s National Pancake Week! To celebrate, add pancakes to your weekly menu. Avoid the additives and preservatives from a store bought mix by making one from scratch at home. It’s easier than you think!  

To get started, give one of my favorite pancake recipes a try. Go light on the syrup and top them with berries or peanut butter for added nutrition.

Enjoy!

Candi Merritt

Certified Nutrition Education Assistant