A bit of green has started to poke its head up from the soil in my garden. And it is not just weeds! Summer harvest time will be here soon. Sometimes a garden produces more vegetables than a family can use at once. Other times, you might buy more at the grocery store than you… Continue reading To Freeze Or Not To Freeze – Part II // Three Bean Chili
Every once in awhile, you might find yourself with extra produce on hand. If you are like me, you hate to see a good thing go to waste! Learning a few tips on freezing fresh fruits and vegetables will prevent food waste in your home, and help you save on your grocery bill. Check out the tips… Continue reading To Freeze Or Not To Freeze? // Banana Ice Cream
Do you want juicier tomatoes? Sweeter strawberries? More flavorful squash? The key to juicier, sweeter, and more flavorful produce is to buy fruits and veggies "in season". Each fruit and vegetable has a growing season when they are considered to be at their peak of ripeness. If you plan your meals using seasonal produce, you… Continue reading Tis The Season // Scrumptious Strawberry Sherbet
June is National Fresh Fruits and Vegetables Month. It has warmed up in Utah, and locally grown, fresh produce is easy to find! Whether you are harvesting from your own garden or purchasing it from somewhere else, it is a great time to refocus on including fresh fruits and veggies in your diet. If you… Continue reading Get It While It’s Fresh! // Cucumber and Tomato Salad
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