Have you made bread from scratch? If you are intimidated at the thought of baking a loaf, skip the bread recipes that call for yeast, require the right amount of kneading, and need time to rise. Instead, try your hand at a quick bread. With a few simple ingredients, your flavors of choice, and a hot oven, you can make a savory or sweet quick bread in no time! See the steps below.
Cinnamon and nutmeg are very popular flavors this time of year. If you can’t find fresh apricots at the grocery store, dried apricots will work just as well. You could also use dried apples, bananas, or cranberries instead of apricots. Make a batch or two to enjoy now, or freeze for later. Wrap up a fresh loaf in plastic wrap or a food bag if you need a quick gift for a neighbor, co-worker, or friend. Enjoy!
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