Are you familiar with a fruit that is fuzzy, brown, and egg-shaped? Although small enough to fit in the palm of your hand, this fruit packs a delicious and invigorating flavor. Inside it’s fuzzy brown skin lies a creamy green flesh lined with small black seeds. It tastes like a mixture between strawberries and bananas. Have you guessed what I’m talking about yet?
It’s a kiwifruit!
Kiwis are in season during the winter months. Watch for them to go on sale at your local grocery store. When you get your hands on some, try one of the Top Ten Ways to Enjoy Kiwifruit. Find links to the recipes mentioned, plus a few more of my favorites, at the end of this blog post.
I decided to try my hand at Kiwi Sorbet.