May is National Egg Month! Eggs are an important part of the protein group and supply your body with high quality nutrients rich in amino acids. The Egg Nutrition Center shares great information about how the egg can benefit your brain, cardio-metabolic health, physical performance, and weight management. Click here to read more.
Eggs can be cooked dozens of ways! How many different recipes can you think of that use eggs? Omelets might come to mind. An omelet is a nutritious and tasty way to enjoy eggs at breakfast, lunch, or dinner. Check out the steps below.
If you don’t have time to cook an omelet, there are plenty of other quick and easy ways to cook with eggs.
I tried something new this week. This recipe has three of my favorite foods, eggs, potatoes, and bacon.If you don’t have bacon you can use ham. You could also cook and crumble sausage and sprinkle it on the potatoes. Next time I make them I’m going to add a layer of spinach. The recipe tells you to reserve the potato flesh for later use. Below are a few recipes that work perfectly. Enjoy!
This looks like a recipe my “meat and potatoes” family will love!! I think I’ll try some broccoli, ham and cheese ones as well! Yum! Thanks for the recipe!