August is National Sandwich month! A long time staple in many kitchens, a sandwich can make a great meal. The possibilities are endless. With the right choices, a sandwich can be the perfect addition to your day as it fuels your body with the nutrients it needs.
It’s as easy as that! For an extra healthy sandwich, use whole grain bread, tortillas, or pitas, and pile high with plenty of fruits and veggies.
Here are three of my favorite sandwich recipes. One for breakfast, one for lunch, and another for dinner.
(For the Basic Waffle Mix recipe, click here.)
Sure, it’s not quite as good as a genuine Philly Cheese Steak, but it is quick and easy to make from home. It’s also delicious!
Certified Nutrition Education Assistant
Categories: Create A Sandwich