The flavor and aroma of favorite holiday dishes will soon be flooding the kitchen. Along with these tasty meals comes the art of enjoying your favorite foods and balancing nutrition. You can make meals more healthy with simple steps to enhance flavor. When natural flavors are enhanced, you can cut out salt and unhealthy fats.… Continue reading Enhance the Flavor for the Holidays // Turkey Casserole
Month: November 2020
Going Back To The Roots // Winter Root and Sausage Soup
Did you know that roots provide plants with nourishment? Veggies do the same thing for our bodies. This time of year fresh, homegrown veggies are harder to come by. Don't despair! Add root vegetables to your meals. Most root veggies are in season year round, but they peak during the winter months. You might be… Continue reading Going Back To The Roots // Winter Root and Sausage Soup
One Healthy Thing // Winter Cranberry Salad
Do you have a goal to create better health this holiday season? This year presents a unique opportunity to do just that. Limiting social gatherings based on COVID-19 recommendations from the CDC may put a damper on the festivities, but it doesn't have to spoil the holidays completely. This holiday season I challenge you to do… Continue reading One Healthy Thing // Winter Cranberry Salad
Comfort Foods In a Healthy Way // Lasagna With Zucchini
Let's be honest, it's been a rough year. Many of us are in need of a little comfort as we weather the waves of 2020. Food often stands as a source of comfort. Who doesn't love a delicious meal on a rough day? Comfort foods often get a bad wrap. Did you know you can… Continue reading Comfort Foods In a Healthy Way // Lasagna With Zucchini