The power is out! Now what? Do you know what to do with refrigerated and frozen food during a power outage? Check out the information from the CDC below to help determine when it's safe to keep food after a power outage, and when it needs to be thrown away. Take a few steps to… Continue reading The Power’s Out – Oh No, The Food! // Asian Style Slaw
Increasing physical activity and exercise top the list of New Year’s resolutions. By now, many of us are losing some of our motivation to continue what we started in January. Getting back on track with good habits may seem impossible. Don’t “sweat it!” We’ve got you covered with some 10-minute mini workout ideas. According to… Continue reading Mini Workouts Count! // Apple Cinnamon Cereal Bars
Wheat is an important part of any emergency food supply. Did you know that it can be a part of your regular meals, too? In fact, experts suggest that you rotate through your emergency food supply, rather than just keeping it on the shelf. When you are buying wheat, you'll notice a few different varieties. Hard… Continue reading Cooking With Wheat // Wheat Berry Salad
When you think of a versatile veggie, what comes to mind? If broccoli isn't on the top of your list, it should be! You can steam it, bake it, grate it, stir fry it, or eat it raw. It can be added to soups, salads, pasta dishes, and more. When you are looking to boost… Continue reading The Versatile Veggie // Top Ten Ways to Enjoy Broccoli
It's National Nutrition Month! The Academy of Nutrition and Dietetics shares information each year to help people eat more healthy and be more physically active. This year they are encouraging you to Personalize Your Plate. Nutrition is not one-size-fits all. Different people have different needs, body types, goals, tastes, and backgrounds. When you take the… Continue reading National Nutrition Month – Personalize Your Plate // Cheeseburger Soup
