Do you like food with a little crunch? If so, Jicama is the perfect recipe add-in. It may not be pretty on the outside, but it's the inside that counts. It is mild in flavor, crisp, and crunchy. Its texture has been compared to a cross between a potato and a water chestnut. You can… Continue reading It’s the Inside That Counts // Top Ten Ways to Enjoy Jicama
Are you confident in the kitchen? Could you make a recipe from scratch? What if I showed you how? Our Create series will do just that! Today, let's create a casserole. Stuffed Peppers may not be the first thing that comes to your mind when you think of a casserole, but this recipe follows the… Continue reading Create A Casserole // Stuffed Peppers
Who did the lemon rob the bank with? His partner in lime! Lemons and limes are both delicious citrus fruits, but did you know that limes are a better choice when it comes to savory dishes? Limes are less sweet than lemons, with a more sour or bitter taste. Nutritionally, lemons and limes are essentially… Continue reading A Partner in Lime // Top Ten Ways to Enjoy Limes
The Academy of Nutrition and Dietetics designates March as National Nutrition Month. It is a great time to focus on the basics of a healthy diet and set a few goals to be more healthy. This year's theme is Celebrate a World of Flavors. Celebrating flavors from cultures around the world is a tasty way to… Continue reading National Nutrition Month // Celebrate a World of Flavors
