Emma Parkhurst, Assistant Professor, Health & Wellness at Utah State University Extension, is teaming up with Utah Public Radio. She'll be hosting a podcast all about Utah specialty crops - products that are unique to our state. Each podcast will feature some of these crops, their health benefits, and the role they play in helping Utahns… Continue reading Cropping Up // Utah Specialty Crop Podcast
Have you made bread from scratch? If you are intimidated at the thought of baking a loaf, skip the bread recipes that call for yeast, require the right amount of kneading, and need time to rise. Instead, try your hand at a quick bread. With a few simple ingredients, your flavors of choice, and a… Continue reading Create A Quick Bread // Cinnamon Apricot Bread
What is the gourd's favorite sport? It's squash! This time of year, fresh, locally grown produce starts to dwindle. It's time to switch gears to fall fruits and vegetables. Winter squash is in its prime. Once harvested, if kept in a cool place, winter squash will last several months. This makes winter squash the perfect… Continue reading Roast, Bake, and Mash Through the Winter // Top Ten Ways to Enjoy Butternut Squash
Did you know that the communication and relationship skills learned at the dinner table help prepare you and your family for life's ups and downs? The FMI Foundation tells us all about it with their Family Meals Movement. But what if family mealtime feels less like a time of family togetherness and more like a… Continue reading Survive the Ups and Downs with Family Mealtime // Sesame Chicken
