Emma Parkhurst, Assistant Professor, Health & Wellness at Utah State University Extension, is teaming up with Utah Public Radio. She’ll be hosting a podcast all about Utah specialty crops – products that are unique to our state. Each podcast will feature some of these crops, their health benefits, and the role they play in helping Utahns access fresh food. crops. Utah Public Radio will spend the next few months featuring some of these crops, their health benefits, and the role they play in helping us access fresh food.
Click here to tune in to the latest episode about to learn why local farmers grow peaches, tomatoes, and other specialty crops.
Enjoy!
