Do you have extra veggies in the fridge? What about fruit you don’t want to spoil? Don’t let the extra go to waste – make a kabob! Use steak, chicken, or go vegetarian. A fruit kabob makes a fun and tasty dessert. Be creative and see what you can come up with. Use our Create a Kabob handout as your guide. Click here to get your copy.
I gave Garlic Parmesan Steak Kabobs a try. Check it out!
No grill? No problem. Use your oven. Preheat oven to 350°F. Cook for 30 minutes, or until beef reaches 145°F. Remove pan from oven and turn broiler on low. Place pan back in oven. Keep an eye on your veggies and meat; you just want a light char. Rotate and broil on each side 3-5 minutes to achieve the charred look and flavor you would get from a grill.