Last Updated on June 23, 2023 by Create Better Health
Do you have extra veggies in the fridge? What about fruit you don’t want to spoil? Don’t let the extra go to waste – make a kabob! Use steak, chicken, or go vegetarian. A fruit kabob makes a fun and tasty dessert. Be creative and see what you can come up with. Use our Create a Kabob handout as your guide. Click here to get your copy.
I gave Garlic Parmesan Steak Kabobs a try. Check it out!
No grill? No problem. Use your oven. Preheat oven to 350°F. Cook for 30 minutes, or until beef reaches 145°F. Remove pan from oven and turn broiler on low. Place pan back in oven. Keep an eye on your veggies and meat; you just want a light char. Rotate and broil on each side 3-5 minutes to achieve the charred look and flavor you would get from a grill.
Enjoy!
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