Kid-Friendly Breakfast: Healthy Peachy Sheet Pan Pancake Recipe

Last Updated on June 23, 2023 by Create Better Health

Do you often find yourself stumped to know what to make for your kids for breakfast? Look no further. This Peachy Sheet Pan Pancake recipe is for you! Imagine fluffy pancakes infused with the natural sweetness of juicy peaches, baked to perfection in a convenient sheet pan. Not only are these pancakes a scrumptious treat, but they’re easy to make and include the nutritional benefits of whole grain flour and greek yougurt. Say goodbye to flipping individual pancakes and hello to a hassle-free breakfast.

Let’s dive into this delectable recipe that will make mornings a breeze and leave your kids asking for more!

Healthy Kids Pancakes: Peachy Sheet Pan Pancakes

Follow these steps to make Peachy Sheet Pan Pancakes

Start by preheating your oven to 350° F.

Lightly coat the sheet pan with butter or oil.

Dice peaches into ½” pieces. I used frozen peaches, but fresh or canned ones would work great!
Melt butter. Set aside.

diced peaches for healthy toddler pancakes

In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Whisk until combined.

In a large bowl, combine yogurt, milk, eggs, sugar, and melted butter. Use a whisk to mix until smooth.

healthy breakfast ideas for toddlers - peach pancakes

Add dry ingredients to wet ingredients in the bowl or mixer. Mix gently until dry ingredients are just moistened. Do not overmix or pancakes will be tough.

Gently fold peaches into batter.

healthy kids pancake batter with peaches

Pour batter into the prepared pan.

Bake for 20-30 minutes or until lightly browned and a knife inserted in the center comes out clean.

peach pancakes healthy breakfast ideas for toddlers

Slice into individual servings and serve warm. You can top the pancakes with additional fresh peaches, syrup, or your favorite toppings.

The Peachy Sheet Pan Pancakes were a HIT with my two toddlers.

We had a lot of leftovers, so I cut them up into individual servings and put them in a freezer bag. They have been a perfect busy morning breakfast option!