Last Updated on July 17, 2023 by Create Better Health
Indulge your taste buds in a delightful symphony of flavors with our Peach & Turkey Flatbread topped with a luscious Honey Balsamic Drizzle. This mouthwatering combination of juicy peaches, tender turkey, and a drizzle of sweet and tangy honey balsamic glaze is a culinary masterpiece that will take your senses on an unforgettable journey. Whether you’re looking for a light and refreshing lunch or an appetizer to impress your guests, this flatbread recipe is the perfect blend of savory and sweet. Join us as we uncover the secrets to creating this delectable dish that harmonizes the natural sweetness of peaches with the savory goodness of turkey, all elevated by the irresistible touch of honey balsamic perfection.
Follow these steps to make your own Peach & Turkey Flatbread.
Or you can skip to the full recipe.
Preheat oven to 375°F.
Cut up peaches, spinach leaves, and turkey into 1⁄2” pieces.
Place 4 flatbreads on a baking sheet with pan. spray or parchment paper.
Top each flatbread with spinach, mozzarella cheese, diced peaches, and turkey ham.
Bake at 375°F for 8-10 minutes or until the cheese is melted and the edges of the flatbread are golden brown.
While flatbreads are baking, whisk honey and balsamic vinegar in a bowl to combine.
Remove flatbreads from the oven and drizzle each with 1 teaspoon of honey balsamic.
Cut into individual slices and enjoy!
Peach & Turkey Flatbread with Honey Balsamic Drizzle
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