Every day we make choices that can help us feel better and healthier. Being physically active has shown to help people feel better, sleep better, think better, and cope better. Many of us feel like we are juggling so many responsibilities that it is hard to fit in time for self-care and being active. We… Continue reading Your Choice, Your Move // Healthy Choices Create Better Health
Starting a garden is a great way to eat healthy and save money. When done correctly a backyard or rooftop garden can relieve your grocery budget. Gardening does take time, a little money and patience on your part though. The upfront cost of starting your garden will vary depending on the soil you have… Continue reading Grow Your Own Food // Gardening a Healthy Way to Save Money
Seasoning Spices are usually defined as the roots, bark, or seeds of various plants. Herbs are usually defined as leaves. Salt is neither an herb nor a spice! Herbs are plants with savory properties that help add flavor to food and adding more visual appeal. Most herbs and spices lose flavor and color with age.… Continue reading Spice it Up // Seasoning Blends
Most of us have had times in our life when money is tight. Unexpected bills, vehicle repairs, medical debts, or losing a job often lead to a financial crisis. For many families the first place to cut back is the food budget. Even in hard times it is important to eat healthy. How do you… Continue reading Eat Right When Money’s Tight // Taco Soup
Have you shopped at your local farmers market? If not, you're missing out! There's nothing quite like the taste of fresh, locally grown produce. Juicy tomatoes, perfectly ripened peaches, and fragrant fresh herbs aren't the only perk of farmers market shopping. Your family and community reap even more benefits. Just to name a few: Supporting… Continue reading Double Up for Free Fruits and Veggies! // Farmers Market Recipes
June is National Fresh Fruits and Vegetables Month. It has warmed up in Utah, and locally grown, fresh produce is easy to find! Whether you are harvesting from your own garden or purchasing it from somewhere else, it is a great time to refocus on including fresh fruits and veggies in your diet. If you… Continue reading Get It While It’s Fresh! // Cucumber and Tomato Salad
Food safety is not something you practice at home alone it starts the moment you enter the grocery store. When grocery shopping separate raw meat, poultry, seafood, and eggs from other foods by using plastic bags, if available. Once you get to check out try and bag meat, poultry, and seafood separately from other food… Continue reading Separate: Don’t Cross Contaminate // Create Safe Food
It is Every Kid Healthy Week, a national celebration that highlights the importance of nutrition, physical activity, and learning. If your school or community isn't participating in Every Kid Healthy Week, celebrate at home by promoting emotional wells, healthy food choices, and physical activity. For example: Mindful Monday: Talk to your children about social emotional… Continue reading Every Kid Healthy Week // A Celebration of Nutrition, Physical Activity, and Learning
April is National Grilled Cheese Sandwich month. A grilled cheese sandwich is an American comfort food. Many families have their favorite way to make them - there's no right or wrong way! You start with a couple of slices of bread, add a little cheese, and then heat. Easy peasy! Did you know you can… Continue reading Kids Create // Upgrade A Grilled Cheese
CREATE Easy Meals with CREATE Guides Have you used our “Create guides” yet? We have TWELVE create guides to help you create meals with ingredients you have on hand and save money. It is frustrating to find a recipe that looks appetizing only to find out it uses ingredients you’ve never heard of and will… Continue reading Save Money // Use Ingredients On-Hand
https://youtu.be/mIQfWbYuh4I Create Better Health Online Course Preview Create Better Health Online Course The Create Better Health (SNAP-Ed) Online Course is a free 8-lesson video-based course that will help you learn how to eat well and be active on a budget! You can move through the material as fast or as slow as you’d like. Some… Continue reading Create Better Health Online Course
Cold weather has set in, and the days are shorter here in Utah. This combination can lead to a more sedentary lifestyle. The term sedentary means a lot of sitting or lying down, with very little exercise. When you are sedentary, your body is affected in several ways: You burn less calories, which may lead… Continue reading Don’t Let Work Weigh You Down // Peanut Butter Crumble Muffins
Salt, also known as sodium, tends to get a bad rap in the nutrition world. Your body actually needs salt. The problem is that most people get much more than they need. When this happens, it is time to halt the salt! Too much sodium puts you at risk for developing high blood pressure, heart disease,… Continue reading Halt the Salt // Greek Pasta Salad
Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Grains are divided into 2 subgroups: whole grains and refined grains. MyPlate recommends making half of your grains, whole grains. Whole grains are nutritious and contain a fiber-rich outer bran layer, the nutrient-packed germ, and the starchy endosperm… Continue reading Grains // Slow Cooked Oatmeal
Do you have extra veggies in the fridge? What about fruit you don't want to spoil? Don't let the extra go to waste - make a kabob! Use steak, chicken, or go vegetarian. A fruit kabob makes a fun and tasty dessert. Be creative and see what you can come up with. Use our Create… Continue reading Create a Kabob // Garlic Parmesan Steak Kabobs
The Academy of Nutrition and Dietetics designates March as National Nutrition Month®. It’s a great time to focus on the basics of a healthy diet and set a few goals to be healthier. This year, the theme of National Nutrition Month® is “Fuel for the Future”. Our health habits today impact our future. Make some goals this… Continue reading National Nutrition Month® // Fuel for the Future
February is Heart Month. Heart disease is the leading cause of death for both men and women in the U.S. In fact, 1 in 4 deaths each year are caused by heart disease. Although you may find this alarming, there is some good news! Heart disease can often be prevented. It's all about making healthy… Continue reading Heart Health Month // Mexistrone Soup
There are four basics to food safety: Clean Separate Cook Chill Clean: Wash Your Hands and Cooking Areas Kitchens are full of germs that can easily be transferred to the food you eat. Prior to cooking food, wash your hands for at least 20 seconds with soap and warm or cold water. Repeat this… Continue reading Food Safety // The Basics
Smoothies are popular among all ages. You can create a delicious and nutritious smoothie from simple foods in a jiff too! What is a Smoothie? Smoothies are creamy beverages typically full of blended fruits, vegetables, yogurt, milk, or juices. Some people add nuts or seeds too! When creating a smoothie you choose 2-3… Continue reading Create a Smoothie // Delicious and Nutritious
In June of 2011 MyPlate was released by the United States Department of Agriculture (USDA). It was created to support the 2010 Dietary Guidelines for Americans. MyPlate replaced the 1990’s MyPyramid. Did you know that the Dietary Guidelines are updated every five years? They sure are! Starting in 1980 they have been issued by the… Continue reading MyPlate vs MyPyramid // Do You Know the Difference?
