Have you tasted a tomato fresh off the vine? What about a cucumber picked straight from the garden, or a peach plucked from a tree? Little compares to the taste of homegrown produce. Having access to a garden lets you eat local, know where your food is coming from, and helps you save money. Eatright.org tells… Continue reading Grow Your Own // Farmers Market Quesadillas
Did you know that many farmers markets in Utah are already open for the season? That’s right! The Utah Department of Agriculture and Food has released a set of COVID-19 guidelines for Farmers Markets, creating safe environments to support our local growers and put healthy food on our tables. You can read more about the… Continue reading Eat Fresh. Buy Local! // Garden Veggie Pizza
