A plate full of colorful fruits and veggies not only looks great - it's good for you, too! Different colors provide different nutrients. It is recommended that you keep your plate colorful to help keep your body and mind healthier, longer. The American Heart Association shares five reasons to add color. Check it out! Now… Continue reading Five Reasons to Eat More Color // Rainbow Frittata
Spring is springing here in Northern Utah. It won't be long until gardens can be planted, and fresh produce can be enjoyed right at home. In the meantime, there are plenty of fresh fruits and vegetables available at local grocery stores. Strawberries are often on sale this time of year. They are one of the… Continue reading Spring’s First Sweet Treat // Top 10 Ways To Enjoy Strawberries
Are you an empty nester? Perhaps a college student who lives alone? Maybe you are a single parent of one or two children. No matter what particular situation you are in, creating healthy meals for one or two people may seem like a chore. With some help from Utah State University’s Food Science department, we’ve… Continue reading Cooking For One or Two // Five Recipes to Try
Has your daily routine been altered due to COVID-19? Has it changed the way you eat? Many people are stocking up on packaged foods and cooking more from home. If your eating style has changed, it is a good time to look for ways to eat more healthy. The Nutrition Facts Label is a great… Continue reading Understanding The Facts // Rainbow Wraps
The power is out! Now what? Do you know what to do with refrigerated and frozen food during a power outage? Check out the information from the CDC below to help determine when it's safe to keep food after a power outage, and when it needs to be thrown away. Take a few steps to… Continue reading The Power’s Out – Oh No, The Food! // Asian Style Slaw
Increasing physical activity and exercise top the list of New Year’s resolutions. By now, many of us are losing some of our motivation to continue what we started in January. Getting back on track with good habits may seem impossible. Don’t “sweat it!” We’ve got you covered with some 10-minute mini workout ideas. According to… Continue reading Mini Workouts Count! // Apple Cinnamon Cereal Bars
Wheat is an important part of any emergency food supply. Did you know that it can be a part of your regular meals, too? In fact, experts suggest that you rotate through your emergency food supply, rather than just keeping it on the shelf. When you are buying wheat, you'll notice a few different varieties. Hard… Continue reading Cooking With Wheat // Wheat Berry Salad
When you think of a versatile veggie, what comes to mind? If broccoli isn't on the top of your list, it should be! You can steam it, bake it, grate it, stir fry it, or eat it raw. It can be added to soups, salads, pasta dishes, and more. When you are looking to boost… Continue reading The Versatile Veggie // Top Ten Ways to Enjoy Broccoli
It's National Nutrition Month! The Academy of Nutrition and Dietetics shares information each year to help people eat more healthy and be more physically active. This year they are encouraging you to Personalize Your Plate. Nutrition is not one-size-fits all. Different people have different needs, body types, goals, tastes, and backgrounds. When you take the… Continue reading National Nutrition Month – Personalize Your Plate // Cheeseburger Soup
Have you thought about the relationship between TV and your nutrition? Did you know that kids are easily swayed to choose foods they see advertised on TV? A little TV watching now and then is okay, but it is important to be aware of the impacts it may be having on your child's food choices.… Continue reading Turn Off the Tube // Baked Macaroni and Cheese with Broccoli
Did you know that dried fruit can be part of a healthy diet? When fruit is dried, most of the water content is removed. The fruit becomes smaller and more compact, but the amount of calories it holds stays the same. Therefore, a cup of dried fruit contains more calories than a cup of whole… Continue reading Dried Fruit The Healthy Way // Breakfast Cookies
Did you know that your body needs fat? Dietary fats are essential for a healthy body. Fats give you energy, support cell growth, protect your organs, and keep your body warm. The trick to using fats in a healthy way is knowing which ones you should be eating. There are four major dietary fats: Saturated… Continue reading Dietary Fat – Love, Limit, or Lose? // Strawberry and Avocado Tostada
Did you know that fruits and veggies are good for your heart? Many are high in soluble fiber, which can help lower LDL (bad cholesterol), blood pressure, and inflammation. Fruits and veggies are also an excellent source of vitamins, minerals, phytochemicals, and antioxidants - those are just big, fancy words that mean fruits and veggies… Continue reading Be Good To Your Heart // Spinach Salad with Strawberry Vinaigrette
Using dry beans is a great way to stretch your food budget, and get loads of nutrition. They are inexpensive, have a long shelf life, and they are nutrient dense. If that's not enough to convince you to add them to your diet, they're delicious and easy to prepare, too! You might feel a bit… Continue reading Cooking With Dry Beans // Black Bean Tacos
One of the best ways to save money on your grocery bill is to buy fruits and veggies in season. This time of year you may notice higher prices on fresh produce. That is because it is the off season for many fruits and vegetables - especially those that are locally grown. Did you know… Continue reading Veggies In Season – Winter Squash // Microwave Spaghetti Squash
Have you heard the saying fail to plan and plan to fail? One of the best things you can do to set yourself up for healthy eating at work is to plan ahead. With a plan in place, you've taken the first step toward success. Start by making a menu plan, just like you would for at… Continue reading Sneaky Calories – Healthy Eating at Work // Strawberry Fruit Leather
Have you heard the term “staple ingredient” before? A staple food is basically one that seems important to have on hand in a well-stocked kitchen. Rice certainly qualifies as a staple because of its simple preparation as well as the diverse recipes you can create! When properly stored, rice can last a long time past… Continue reading Cooking With Rice // Chicken and Wild Rice Soup
When I first started teaching nutrition education, one of my favorite sayings was be wise about portion size. It rhymes, it's catchy, and it's true! When we are wise about portion size, we can better fuel our bodies in they way they need to be fueled. It is important to note the difference between a… Continue reading Be Wise About Portion Size // Beef and Noodle Soup
Many holiday traditions are centered around food. It is important to celebrate traditions. It is also important to make healthier choices while celebrating. Simple swaps and substitutions are a great way to make favorite recipes a little more healthy. That way, you can keep on your path to create better health, and celebrate food traditions,… Continue reading MyPlate Holiday Makeover // 10 Tips For Healthier Holiday Choices
Is fitness on your mind this time of year? December is a busy month! There are often school projects wrapping up, after school activities with extra performances or events, end of year projects at work, not to mention all the prep work for the holidays. It is easy to tell yourself, I'll exercise in January, but… Continue reading Christmas Movie Workout Game // Christmas Popcorn Mix
