February is National Potato Lover's Month. As a potato lover myself, I'm happy to celebrate. Potatoes are the most popular vegetable in the United States. That's not surprising considering the many different ways you can prepare them. A common misconception is that potatoes aren't a healthy choice from the vegetable group because they have a… Continue reading National Potato Lover’s Month // Roasted Chili Lime Potatoes and More!
May is National Salsa Month! With ingredients from onions, jalapeños, and tomatillos, to jicama, pineapple, and mango, you are bound to find a flavor you enjoy. In America, salsa is traditionally thought of as a dip for tortilla chips or as a side to burritos and tacos, but salsa can be paired with so much more! Keep… Continue reading Salsa Surprise! // National Salsa Month
January has been named National Soup Month. Cold temperatures and a warm bowl of soup are the perfect combination. Making a healthy soup is quick and easy. Follow these Create a Soup steps to come up with your own recipe to meet your family's needs. One of my favorite soup recipes is quick and spicy,… Continue reading That’s Souper! // Quick and Spicy Tomato Soup
Do you ever get tired of eating the same old foods? With a simple twist, food can become exciting again! Try adding a waffle iron to your kitchen appliance arsenal. You'll never believe all the ways you can use it. Check out these five fun ways to use waffles: 1. Waffle Tacos - I think it is… Continue reading Make Food Exciting Again // Waffle Recipes
Friday, August 29, 2016 is National Lasagna Day. Mark you calendar and celebrate! The right lasagna recipe can make for a delicious and nutritious meal. Here are a five ways to boost the nutrition of any lasagna recipe: Use Whole-Wheat Noodles - MyPlate recommends you make half your grains whole grains. Using whole-wheat noodles in your… Continue reading National Lasagna Day // Favorite Recipes
