May is National Salsa Month! With ingredients from onions, jalapeños, and tomatillos, to jicama, pineapple, and mango, you are bound to find a flavor you enjoy. In America, salsa is traditionally thought of as a dip for tortilla chips or as a side to burritos and tacos, but salsa can be paired with so much more! Keep… Continue reading Salsa Surprise! // National Salsa Month
Do you know the difference between a yam and a sweet potato? It is quite possible that you have never actually tasted a yam. Yams are mostly grown in the Caribbean and not often sold in the U.S. Instead, we have different varieties of sweet potatoes with flesh ranging from orange to white, and even purple. When the… Continue reading You Say Yam, I Say Sweet Potato // Black Bean and Sweet Potato Stew
Do you ever feel like you are in too much of a hurry to eat healthy? With today's busy, fast-paced lifestyles healthy eating can be tricky. It is important to make nutritious food choices as often as possible. You'll find below ten tips to eat healthy in a hurry. 1. Plan ahead. The first step to… Continue reading Healthy Eating in a Hurry // Slow Cooker Chicken and Potatoes
Summer is winding down which means tomato season is here. There is nothing quite like a fresh tomato ripe off the vine. There are literally hundreds of tomato varieties. The most common types of tomatoes in our area are Roma, Beefsteak, and Cherry or Grape tomatoes. Roma tomatoes are great to eat by themselves or in… Continue reading Cooking In Season // Tomatoes
