Easter weekend is upon us. Do you ever ask yourself, what will I ever do with all these leftover eggs? I found myself asking this question just this morning, as I dyed eggs with my kids. It seems such a waste to not use them up. In preparation for the leftovers, I dug up some of my… Continue reading Happy Hunting! // Ideas For Leftover Eggs
I made it my mission this month to find a recipe using raw zucchini to add to my list of favorites. Zucchini Ribbon Salad is light, easy, and only has seven ingredients! Jump to the recipe card. Ribbon Zucchini Salad ingredients: 3-4 small zucchini or summer squash 2 teaspoons olive oil 1/2 lemon Salt and… Continue reading Quick and Delicious: The Best Zucchini Ribbon Salad Recipe
